Aim of the role The successful candidate will be responsible for coordinating the activities of the restaurants operations and staff, ensure quality product and excellent service to the hotel guests and walk-in customers. He/she will need to
Aim of the role: To provide general leadership for all Front Office operations at Fairview Hotel Limited. Outline of Responsibilities: Ensure that the department and hotel is fully compliant with all audit requirements Ensure that month end and financial
Job Description Aim of the role: The purpose of this position is to lead the daily Food & Beverage outlet operations including overall quality, service and service staff performance of the designated outlet or outlets. The
Aim of the role: As the professional wine waiter, the sommelier will be responsible for creating and updating the wine list in coordination with the Executive chef and the Assistant Food and Beverage Manager, recommending food
Aim of the role: To assist the Executive Chef in all the Kitchen administrative duties. Responsibilities: Ensure that all stocks are ordered to the correct quantities, quality and price. Ensure that information which is required to
Aim of the role: To Manage the day to day running of the Maintenance Department. Outline of Responsibilities: Ensure that the due process is followed when placing orders for any items required by the department. It
Aim of the role The purpose of this position is to assist in leading the daily Food & Beverage outlet operations including overall quality, service and service staff performance of the designated outlets. The Assistant Food
Aim of the role As the head of a section, your major role will be to ensure food preparation, storage, and excellent service delivery is timeously executed Outline of Responsibilities: Preparing, cooking and presenting dishes within
